Widely considered to be the king of Italian-style cheeses, Parmesan is added to many dishes to enhance flavor. Parmesan's flavor intensifies with age. While commonly grated and melted into food, Parmesan also works well as a table cheese. Wisconsin cheesemakers lead the U.S. in production of award-winning Parmesans.
Flavor:
Buttery, sweet, and nutty. Intensifies with age.
Goes Well With:
Crackers, grapes, figs, plums, honey, walnuts, olives, and balsamic vinegar.
